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Pre-cooked, Cooked and Preserved Foods Sector: Food Handler (26th Edition)
A free food handler course aimed at the pre-cooked, cooked and preserved foods sector, organised from Málaga and delivered online through the GoToMeeting platform. It takes place on a single six-hour day, from 8:30 to 14:30, on 11 November 2026. The content covers food quality: the concept itself, the definition of food, food classification with a focus on dairy, cheeses and derived products, and the criteria used to assess food quality.
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Fuente: Ayuntamiento de Málaga (CC BY-SA 4.0)
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