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Food Packaging and Handling (27th Edition)
A free online course, run from Málaga, introducing food packaging techniques. Topics include the definition and functions of packaging, its historical background, its role in mass consumption, packaging materials and design, product life cycle, common systems and machinery, and packaging waste. It takes place on 25 November 2026 from 8:30 to 14:30, as a single six-hour session on the GoToMeeting platform.
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Fuente: Ayuntamiento de Málaga (CC BY-SA 4.0)
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