Catering and Event Food Service Management

A free training course in Málaga for businesses, self-employed workers, entrepreneurs and professionals in confectionery, pastry, ice cream, hospitality, food service, institutional catering and events who want to start out or expand their own business. It covers custom orders, creative confectionery, baking kits, setting up catering services, sweet, savoury and gourmet tables, and buffets for weddings, birthdays, corporate meetings and institutional or social events. Sessions run on Wednesdays and Thursdays from 1 to 29 October 2026 at Calle Del Parnaso, Puerto de la Torre.